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Can you find the recipes in this
picture?

From: Dana Jones
To: My Fellow Recipe
Collectors
:
Does the front of your refrigerator
look something like this?
Do you
have more stuff on the outside of your refrigerator
than inside?
Do you save recipes from the daily paper,
magazines, backs of boxes, or cans and put them
than on your fridge fully intending to
try them out, but you
never do because you can't find the
darn things?
If you have ever had kids or know someone with
kids, I bet you know exactly
what I'm talking about. I
have seen many a
refrigerator that look JUST like this one and
guess what?
The picture above is of *MY REFRIGERATOR* and if you can
figure out where the recipes are,
then you have either been in
my house, or you are an extremely
gifted individual!
One day not so long ago, I was
sitting at my kitchen table, staring at my refrigerator trying to
figure out what I should be doing at that particular moment when I
thought to myself "I really need to get my recipes
organized somehow so I might actually use them." There were at least
30 of them being held together with a bag clip that I
kept adding to week-after-week and forgetting were
there.
So, I decided that I would get those
recipes typed and organized so I would be more likely to use
them. But first, I popped in on several different cooking
forums to see how other people kept their recipes
organized.
What I found was pretty
interesting...
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"I keep all my recipes neatly organized
on 3 x 5 cards in an handy recipe box, but many of
them were hand-written years ago and are getting really
hard to read. I would like to get them on my computer,
but I never seem to find the
time..."
"My family recipes are both
hand-written and typed on recipe cards, but over the
years they are getting pretty gross with all the
stains on them--I wish I had the
time to re-type
them..."
"I bought a software program to put all
my recipes in, but I never seem to find the
time
to use it..."
"I have one of those programs to
organize my recipes in and it's pretty neat, but I just don't
have the
time..."
"I've tried using one of those recipe
organization programs, but it is just too cumbersome
and
time-consuming..."
"I glue recipes I've saved from
newspapers and magazines onto colored construction paper and
keep them in a 3-ring binder, but some of the recipes are only
on 2 x 2-inch piece of paper and I have a hard time reading
them. I know I could get them enlarged on a copier, but I
don't have
time to mess around with
that..."
"I would love to get all of my
family recipes into a cook book that I can give away as
gifts at our next family reunion, but I have
no
time..." |
There's a problem
here...
It seems that people want to get
their recipes better organized, but time is a luxury they just
don't seem to have. So, they keep putting it off and putting it off
and before long, they resign themselves to the fact that it just
isn't going to get done.
Well, if
you are someone who has been struggling with the same problem as
the people whose comments appear in the purple box above, I have the
solution!
From
this...

To
this...
Table of
Contents
1.
20-Minute
Chicken Noodle Soup
2.
Asian-Flavored
Vegetables
3.
Bacon-Basil
Shrimp Kebabs
4.
Beef
& Macaroni Skillet
5.
Caesar
Dressing
6.
Cheese
and Garlic Biscuits
7.
Chicken
& “Stuff”
8.
Chicken
With Basil Cream Sauce
9.
Cocoa-Orange
Cereal & Nut Clusters
10.
Country
Skillet Supper
11.
Creamy
Chicken Bowties &
Broccoli
12.
Crispy Peanut Butter
Cookies
13.
Easy
Creamy Chicken & Pasta
14.
Easy
Italian Grilled Chicken
15.
Easy
Sugar Cookies
16.
Fast
& Fabulous Shrimp
17.
Greek
Salad
18.
Grilled
Cheesy Corn-On-The-Cob
19.
Hearty
Chicken Nachos
20.
Herbed
Chicken & Vegetable
Skillet
21.
Italian
Nachos
22.
Maple
Praline Bananas
23.
Mediterranean
Chicken Skillet
24.
One-Minute
Gazpacho
25.
Peanut
Butter-Mallow Fruit Bites
26.
Shrimp
and Avocado Broil
27.
Speedy
Beef Stroganoff
28.
Tastes
Like Chicken Rice
29.
Tastes
Like Chicken Vegetables
30.
Toasted
Chicken Caesar Sandwich |
On this...
Or this...
How does it work?
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1. Gather up all
those hand written recipe cards, soup can
wrappers, photos, newspaper and magazine articles.
2. Go to the Red-E-Recipes Subscriber
Management Page and select which format or formats you
would like to receive your recipes in.
3. Shortly after you have
submitted your request, you will receive detailed
information and instructions.
4. Once my team has received your
recipes, we will provide you with an estimated completion
date.
5. Soon, you will receive your
professional-quality digital cook book, printed cook
book, or CD.
That's all there is to it!
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What does a digital cook book look
like?
Digital books or "eBooks" as they are more
commonly referred to look more or less like a normal instructional
book, but they don't take up space on your shelves and they don't
collect dust! One thing I have noticed is that many of the eBooks
being marketed are very poorly written and are often
full of typo's and grammatical errors. I recently paid $35.00
for a collection of eBooks and all of them had really obvious
formatting problems and apparently the word processing programs used
to create them did not have a spell-check feature.
Honestly, some of the eBooks I have seen look
like they were written by a 12-year-old. What's worse, is
people are paying good money for them because they don't
get to see the book until after they have paid for it!
Well, I promise you that your digital or printed cook
book will be thoroughly and carefully checked for typo's,
grammatical errors and formatting consistency before it is sent to
you because I know that you expect a quality product for your money,
just as much as I do!
How much does it
cost?
In a professional marketing class I
participated in a few months ago, I was told that the
highly personalized nature of the product I am offering was worth AT
LEAST $100 per hour! That seemed like an awful lot to
charge to me, so
I asked my friends, family, and a bunch
of people I don't even know what they felt a reasonable fee would
be for this type of service.
Approximately half
said they would be willing to pay $2.00 - $4.00 per recipe and the other
half said they would be willing to pay $4.00 - $6.00 per recipe.
A very small number of people said they would pay up to $10 per
recipe, so I guess that $100 per hour figure isn't
completely out of the question...
However, I'm not going
anywhere NEAR that number.I'm not even going to charge $2.50 per
recipe...yet.
For a limited time, my recipe organization
services will be available for the low price
of NOT $2.00, NOT $1.50, NOT
EVEN $1.00
...but
JUST
$.97 PER RECIPE until December 31,
2008!!!
Don't miss out on
this opportunity because I can guarantee you the price is going to
at least double after the first of the
year!!
To thank you for visiting and to give you an
idea of what a typical digital cook book will look like, click
below and I'll send you "Thirty 30-Minutes or Less
Recipes" FREE!
I
hope you enjoy your free digital cook book and be sure to
visit my blog "Season
to taste...Cook until Done" regularly for more great recipe
ideas, information on health and nutrition, projects I'm working on,
and anything that I just feel like sharing with the
world.
Sincerely,
~ Dana Jones
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"Just wanted to send you a quick note to
say thanks for sending me your free eBook, Thirty
30-Minutes or Less Recipes ; I have tried several recipes already
and the layout is very professional! Looking forward to
doing business with you again in the
near future!"
Cindy
Kellog, Olympia WA
"I'm really enjoying the Thirty
30-Minutes or Less Recipes you
sent me and many of the recipes are easy enough for
my husband to make!"
Nicole Thomas, Portland
OR
"Thirty 30-Minutes or Less Recipes is a great resource for when
you are in a hurry and many of the ingredients are likely to
already be in your cupboard without having to make
special trips to the store."
Lori Anderson, Las Vegas NV
"Your eCookbook
Thirty 30-Minutes or Less Recipes is
a welcome addition to my family's busy lifestyle. I have the
file saved to my computer desktop so I have easy access
to the recipes when time is short. "
Kerrin
Hampton, Canton
OH
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Take advantage of this SUPER-LOW introductory rate TODAY before the price goes up January 1, 2009!
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